Bluebeard is a restaurant and bar located in the historic Holy Rosary neighborhood on the southeast edge of downtown Indianapolis. Abbi Merriss has joined with longtime friends Tom and Eddie Battista to create a unique, food-focused experience. The menu offers contemporary American cuisine featuring the best local produce and meat that our farms have to offer. The space, a renovated 1924 factory warehouse, features a family dining room, a bar room, a courtyard and a private dining room. Our operation also includes a wholesale bakery, Amelia’s, to provide Indianapolis with high quality, hearth-baked bread made in the Italian tradition.